Thursday, 17 September 2009

Quesadillas: Bacon Salt Edition

  • 500 g tender beef steak, cubed
  • 8 large flour tortillas
  • 100 g Cheddar cheese, grated
  • 150 g Asadero cheese, grated
  • 2 Serrano chilis, finely sliced
  • 2 tomatoes, chopped
  • 2 bell peppers, diced
  • 4 small onions, diced
  • 2 cloves of garlic, crushed and chopped
  • 2 tbsp olive oil
  • 250 ml sour cream
  • 250 ml hot salsa
  • 3 tsp Peppered Bacon Salt
Marinade the beef overnight in the garlic, chilli and 2 tsp of Peppered Bacon Salt. Pour the beef and the marinade into a oiled and heated pan and sear the meat. Add the onions, peppers and tomatoes and fry until softened. Meanwhile, warm a tortilla in a large frying pan and sprinkle a quarter of the cheeses on it. When the cheese starts melting, spread a quarter of the beef mixture on top and flip over to cook the other side of the tortilla. Do the same for the rest of the tortillas filled with cheese and beef before cutting into wedges and serving with sour cream and salsa.

bacon salt quesadilla bacon salt quesadilla