Saturday, 9 March 2013

Baked Bacon Jalapeño Poppers


Slice the jalapeños in half and scoop out the membranes and seeds, setting aside. Next, make the filling by mixing together equal amounts of cream cheese and Cheddar cheese and add a generous amount of garlic, herbs, and Bacon Salt as well as the jalapeño seeds. Meanwhile, preheat the oven to 200°C. Fill each half jalapeño with a generous scoop of the cheesy filling. Place the filled peppers on a tray and bake in the oven until the cheese is golden. Leave to cool for a minute and try not to finish them all at once.