Thursday, 28 October 2010

Orders suspended

Unfortunately we've had to temporarily stop taking orders while we move premises. Sorry for the inconvenience and we promise we'll be back soon!

Monday, 25 October 2010

New Malt Salt site launched

You can now buy Malt Salt directly from our specialist Malt Salt site! We have been furiously shipping out stocks all weekend and they should be arriving across the UK this week. If you want to buy Bacon Salt at the same time, please buy Malt Salt from the regular site as you'll save money on postage that way. Enjoy!

Friday, 22 October 2010

Malt Salt now in stock!

Malt Salt just arrived with us and we'll be busy labelling and packaging it for dispatch later today! All pre-orders should be received early next week. We're sure it'll be worth the wait :)

Thursday, 14 October 2010

Malt Salt delayed but will be here soon

Unfortunately, we've received news from Seattle that there'd been a manufacturing problem at the Malt Salt factory and there's currently a worldwide shortage! Luckily, we have the first fresh batch coming out to us as fast as possible and we should be able to start dispatching all pre-orders by next week. Sorry for the delay.

Monday, 4 October 2010

Now taking orders for Malt Salt!

We're thrilled to finally be able to be able to offer Malt Salt on pre-order to UK customers. Yes, the new product from J&D's that doesn't taste like bacon! The idea for Malt Salt - a seasoning that added the flavour of malt vinegar to things like fish and chips without getting them soggy or cold - has been haunting us for some time.

It's already been featured in the Guardian, Telegraph and Daily Mail. It's tasty, malty, crispy and spot on. Order yours now!

Friday, 1 October 2010

New: Bacon T-Shirts

We're pleased to announce the latest addition to the Bacon Salt UK store - the tastiest t-shirts available! Show everyone you meet just how much you love bacon and Bacon Salt with these stylish threads - only £12.75 in any size. We currently have two designs but are working on more and would welcome any suggestions.