- Pork shoulder
- Butt rub
- Wraps or baps
- BBQ sauce
- Optional veggies and refried beans
When you remove the pork, something magical will have happened. It will be fall-apart tender but still perfectly done and incredibly moist. Finish it off with a blowtorch or grill or even by frying in a very hot pan in batches. Serve in wraps or baps and try not to eat it all plain!